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Mint

Mentha spicata L. / Mentha spp.

Mint

Mint

Mentha spicata L. / Mentha spp.

Mint is a key dried herb for food, beverage and herbal packing applications. It is known for its refreshing aroma and can be supplied as dried leaf, cut leaf or ground material according to production needs.

English nameMint
German nameMinze
Latin nameMentha spicata L. / Mentha spp.
Botanical familyLamiaceae
Commercial partLeaves and aerial parts
Supply formsWhole leaves, cut leaves, ground

Short description

Because mint may include different commercial types, the botanical identity and leaf specification should be confirmed before ordering.

General uses

  • Herbal tea blends
  • Food and beverage applications
  • Dried herb packing
  • Flavor blends

Supply and preparation

  • Whole, cut or ground dried mint
  • Specification by mint type
  • Leaf sorting and stem limits by agreement
  • Bulk or custom packing
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