Laurus nobilis L.
Bay leaf is an aromatic botanical used in food processing, seasoning blends and institutional cooking. Good lots are assessed by leaf integrity, olive-green to pale-green color, clean aroma and the agreed level of broken leaves and stems.
| English name | Bay Leaf |
| German name | Lorbeerblatt |
| Latin name | Laurus nobilis L. |
| Botanical family | Lauraceae |
| Commercial part | Leaves |
| Supply forms | Whole leaves, crushed leaves |
Specifications usually focus on leaf size, color, aroma, broken material, stems and foreign matter.
