Ocimum basilicum L.
Basil is a widely used aromatic herb valued for its pleasant aroma and clear food character in kitchens and food manufacturing. It is commonly requested dried, cut or blended into herb mixes.
| English name | Basil |
| German name | Basilikum |
| Latin name | Ocimum basilicum L. |
| Botanical family | Lamiaceae |
| Commercial part | Leaves and aerial parts |
| Supply forms | Whole leaves, dried leaves, cut |
Commercial lots are usually discussed by leaf color, aroma, cut size, stem content, foreign matter and moisture.
