Lavandula angustifolia Mill.
Lavender is an aromatic botanical valued in herbal and fragrance-oriented markets. It is known for its violet color and familiar aroma, and may be used in non-medicinal botanical applications or specialized foods where permitted.
| English name | Lavender |
| German name | Lavendel |
| Latin name | Lavandula angustifolia Mill. |
| Botanical family | Lamiaceae |
| Commercial part | Flowers and flowering tops |
| Supply forms | Whole flowers, rubbed flowers, flowering tops |
Commercial specifications often focus on flower color, aroma, stem content, cleanliness, moisture and intended market use.
